All Main Courses are served with the Freshest Vegetables in season.

01. Grilled Breast Fillet: Succulent Breast Fillets grilled and seasoned with Sun Dried Tomato’s served with a White Wine Sauce.

02. Roast Leg of Lamb: Roast Leg of Lamb, served with a Mint Sauce and seasoned with fresh Rosemary.

03. Veal: Tender Veal served with a variety of fresh Mushrooms in a rich Cream Sauce.

04. Roast Leg of Pork: Roast Pork served traditionally with Apple Sauce and Crackling.

05. Veal Parmagino: Tender Veal topped with eggplant and Mozzarella cheese complemented with a rich Tomato Sauce.

06. Pan Fried Scotch Fillet: Lean Prime Beef, topped with your choice of sauces which include Dianne, Peppercorn or Wholegrain Mustard.