01. Cold European Meats: Served with Marinated Vegetables, , olives, Sun Dried tomatoes and fettaCheese served on platter for each table.
02. Cheese & Fruit Platters: Australian & Imported Cheeses served with seasonal Fruits on platters for each table.
03. Fresh Salads: Fresh salads of your choice. A choice of Green Leafed Salads or Mediterranean style including Fetta cheese, Olives or Anchovies complemented by our Chefs unique Vinaigrette. |